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The iron content of gastric juice: in relation to the cause of idiopathic hypochromic anemia
Non-hemin iron content in gastric juice was examined in 46 patients with various blood diseases, especially idiopathic hypochromic anemia and in 26 healthy controls. 1. The iron content in gastric juice was found to be 290 µg/ dl in healthy controls, a lower value of 110 µg/ dl in idiopathic hypochromic anemia and a higher value of 550 µg / dl in aplastic anemia. These values were in a close correlation with serum iron or sideroblasts. 2. In idiopathic hypochromic anemia there was also a close
doi:10.18926/amo/32487
fatcat:oy3jrfay4zejtkfn3tjfx44oyi