Risks And Benefits Of Fish Consumption [report]

W. Becker, P. O. Darnerud, K. Petersson-Grawé
2007 Zenodo  
In the project Risks and Benefits of Fish Consumption, toxicological and nutritional aspects of fish consumption were highlighted. Evaluation of the risks and benefits associated with fish consumption were limited to certain nutritional compounds (long-chain n-3-fatty acids and vitamin D) and certain environmental pollutants (dioxins/dioxin-like PCBs and methyl mercury, MeHg). Balanced intake calculations were made based on consumption data from Riksmaten [National Diet] 1997-1998 and actual
more » ... -1998 and actual data on concentrations of the compounds studied. The project group reviewed the scientific literature and reports, with the focus on methods for assessing and comparing the health effects of fish consumption.
doi:10.5281/zenodo.818201 fatcat:mo22jibzmvfshewataeglulbsu