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Forum of Nutrition
Background/Aims: The traditional Mediterranean diet is frequently being considered as a prototype for dietary recommendations. We have investigated a weekly menu typical of the Greek variant of the Mediterranean diet to examine the compatibility with the nutritional recommendations of the Scientific Committee for Food of the European Commission, concerning macronutrients and certain micronutrients. Methods: A typical weekly traditional Greek Mediterranean menu was chemically analyzed anddoi:10.1159/000083777 fatcat:6nj2pyukyjeijkisi3t62ng23a