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A Study to Assess the Knowledge Regarding Prevention of Anemia among Women's in Narayana Medical College Hospital, Nellore
2017
International Journal for Research in Applied Science and Engineering Technology
The deficiency of anemia is mainly seen in women. In the world wide, anemia is the second leading cause of disability and there one of most serious global public health problem. Anemia affects about 486 million in women. Anemia can be prevented by eating more green leafy vegetables such as spinach and dried fruits. They have to eat more iron fortified foods and eat foods that help body absorb iron like orange juice, Straw berries, broccoli a other fruits and vegetables with vitamin C. The heart
doi:10.22214/ijraset.2017.9145
fatcat:2dkz35ib5fee3d2cdhxhnlfv5a