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パスタ用コムギ品種「北海259号」の収量・子実タンパク質含有率に及ぼす窒素施肥量および施肥時期の影響(平成23年度年次講演会一般講演)
Effects of nitrogen application amount and time on grain yield and nitrogen content in "Hokkai 259", wheat cultivar for pasta
2011
Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
Effects of nitrogen application amount and time on grain yield and nitrogen content in "Hokkai 259", wheat cultivar for pasta
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