A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Leila Akbari, Zohreh Rabiei, Sattar Tahmasebi Enferadi, Sakineh Vanaii. "Single Base Extension and Fourier-Transform Infra-Red Spectroscopy Techniques; Further Approaches in Discriminating Hazelnut-Adulterated Olive Oil." Iranian Journal of Biotechnology (2013) 175-81