Single Base Extension and Fourier-Transform Infra-Red Spectroscopy Techniques; Further Approaches in Discriminating Hazelnut-Adulterated Olive Oil

Leila Akbari, Zohreh Rabiei, Sattar Tahmasebi Enferadi, Sakineh Vanaii
2013 Iranian Journal of Biotechnology  
doi:10.5812/ijb.12971 fatcat:23avepsy45hzfnwx7dwy3m665q