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Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch
2022
IECBM 2022
unpublished
Preserved Fulltext
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
doi:10.3390/iecbm2022-13391
fatcat:yajhofmlynfpdkm65aku3huavu