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Investigations on the nutritional value of Triticale and barley in the diets for pigs. The chemical composition of Triticale and barley produced in Estonia was determined and used in the experiments with pigs. Average content of crude protein in Triticale samples (n=4) was 10.95% and 11.03% in the barley. The content of crude fibre was 2.30% and 5.30%, respectively. In the first experiment fattening performance was improved when barley was replaced partly or fully with Triticale in the diet.fatcat:y7d73ix4vjcqdggpa6uull2wyy