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Mimicking Biological Design and Computing Principles in Artificial Olfaction
2011
ACS Chemical Neuroscience
T he olfactory system allows an organism to detect and interpret chemical cues present in its environment. A range of day-to-day functions, including appetite stimulation, food foraging and evaluation, mate recognition, navigation, detection of threats, and even early diagnosis of diseases depend on efficient processing of olfactory cues. 1 To perform these essential but complex olfactory tasks, most mammalian and insect species have evolved strikingly similar chemosensory systems. This
doi:10.1021/cn200027r
pmid:22081790
pmcid:PMC3212736
fatcat:ir7rrhmp6ff4jhfeuy5aklzk5u