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The study delved on determining the sustainable development strategies of restaurants in Cabanatuan City, Philippines. It covered certain areas of sustainable development more particularly in the aspects of Economic, Environmental, and Social. It used the descriptive research design that consisted of 8 randomly selected restaurants using a guided interview and observation to gather data. Findings showed that the restaurants have been adhering to certain areas of sustainable development moredoi:10.22161/ijaems.73.8 fatcat:yk7z77virfd4jn44w3tfthbb6y