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Antioxidative Activity and Food Chemical Properties of Anthocyanins from the Colored Tuber Flesh of Potatoes
赤紫肉色ジャガイモのアントシアニンの抗酸化活性と食品化学的特性
1996
Nippon Shokuhin Kagaku Kogaku kaishi
赤紫肉色ジャガイモのアントシアニンの抗酸化活性と食品化学的特性
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