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Adsorption onto Granular Activated Carbon (GAC) as an Emerging Technology for the Recovery of Aroma Compounds in the Fruit Juice Industry
2006
13th World Congress of Food Science & Technology
unpublished
Adsorption/desorption of ethyl 2, 4-decadienoate from the aqueous fruit juice on granular activated carbon (GAC) was investigated as efficient technology in the recovery and concentration of this valuable aroma component, substituting the current rectification column employed in the industrial process. The equilibrium and kinetics of the separation processes were analyzed in a previous work at different temperatures ranging from 283 to 322 K obtaining the kinetic model and parameters that
doi:10.1051/iufost:20060824
fatcat:t2swuvxxdffszjwt4olaj43c2i