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Service Innovation in the Hospitality Industry
2019
VOLUME-8 ISSUE-10, AUGUST 2019, REGULAR ISSUE
The notion of service innovation has gained significant source of competitive advantage to any organization, in general, and also to firms in the hospitality industry. Any organization desiring to succeed must continually seek to create innovative products or services to gain and sustain an edge in the increasingly competitive market environment. This paper reviews extant literature associated with service innovation from two perspectives. A general literature review of the concepts associated
doi:10.35940/ijitee.l1192.10812s19
fatcat:kbt56qjoxzfq7ilnxanq7rbyf4