Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation

2009 EFSA Journal  
doi:10.2903/j.efsa.2009.1305 fatcat:jbsitxwxjfhmzbhmsf5yf4cg6y