Internet Archive Scholar

Purification and properties of rice bran phosphatidate phosphatase. Studies on the mechanism of lipids-hydrolysing in rice bran. Part VII
米糠中の脂質分解機構に関する研究(第7報) 米糠ホスファチジン酸ホスファターゼの分離・精製ならびに性状について

Katsumi TAKANO, Ikuzo KAMOI, Tetsujiro OBARA
1990 NIPPON SHOKUHIN KOGYO GAKKAISHI  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (295.3 kB)
https://web.archive.org/web/20181102045536/https://www.jstage.jst.go.jp/article/nskkk1962/37/4/37_4_261/_pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL. The file type is application/pdf.

doi:10.3136/nskkk1962.37.4_261 fatcat:owqbo2bk7zee5pygub272e2pxa
Citation

Katsumi TAKANO, Ikuzo KAMOI, Tetsujiro OBARA. "Purification and properties of rice bran phosphatidate phosphatase. Studies on the mechanism of lipids-hydrolysing in rice bran. Part VII." NIPPON SHOKUHIN KOGYO GAKKAISHI 37.4 (1990) 261-265