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Objectives: To describe changing food consumption patterns in Egypt over the last several decades, current levels of overweight and obesity, and current data on obesity-related morbidity. Design: Secondary analysis and synthesis of existing data from national-level food consumption surveys, large recent surveys of hypertension and diabetes, and documentation of historical and policy context. Setting: Arab Republic of Egypt. Subjects: As selected and described in primary data sources. Resultsdoi:10.1079/phn2001286 pmid:12027277 fatcat:6eoz5o6au5fzrn2n3lhooj5zbq