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Harnessing diversity from ecosystems to crops to genes
2017
Food and Energy Security
To feed humanity, while maintaining a stable and diverse biosphere, crop science needs to adapt to an open research environment where genetic resources and the data demonstrating the environments in which they are effective are freely shared. The challenge faced is to expand crop production on a reduced land area, due to environmental degradation caused by human encroachment and climate change, while maintaining biodiversity. Individual researchers are discovering alleles and genetic
doi:10.1002/fes3.106
fatcat:dmhctjziqjhhfjnm4nqgp63afi