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Peris Tortajada, M.; Escuder Gilabert, L. (2013). On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review. Elsevier Masson. ABSTRACT Fermentation processes are often sensitive to even slight changes of conditions that may result in unacceptable end-product quality. Thus, close follow-up of this type of processes is critical for detecting unfavorable deviations as early as possible in order to save downtime, materials and resources. Neverthelessdoi:10.1016/j.aca.2013.09.048 pmid:24267060 fatcat:qcqlb3jeezfkvozqr6zp66lz4m