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Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference
2020
Meat and Muscle Biology
meat shear force did not exceed the medium tenderness range (26.40-33.31 N/cm 2 ).
doi:10.22175/mmb.11683
fatcat:c6qufgrkujeo7eaewjyuhhgx4e