A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference
2020
Meat and Muscle Biology
Preserved Fulltext
meat shear force did not exceed the medium tenderness range (26.40-33.31 N/cm 2 ).
doi:10.22175/mmb.11683
fatcat:c6qufgrkujeo7eaewjyuhhgx4e