Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference

Deidrea Mabry
2020 Meat and Muscle Biology  
meat shear force did not exceed the medium tenderness range (26.40-33.31 N/cm 2 ).
doi:10.22175/mmb.11683 fatcat:c6qufgrkujeo7eaewjyuhhgx4e