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The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production

M. Zheplinska, Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Z. Burova, M. Muchtruk, L. Bal'-Prylypko, Senior lecturer Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Doctor of technique sciences, Professor, Dean of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
2018 Edukacja – Technika – Informatyka  

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The paper presents the results of studies the influence cavitation effects arising from the juices steam treatment on cellular and diffusion juices in sugar production. In conducting parallel studies the juices treatment by steam and their usual heating and cooling structural transformations in the constituent parts of juices have been established which leads to an increase in electric conductivity. Thus ion carriers are releasing which will allow to increase the juice purity and the sugar-sand production amount.
doi:10.15584/eti.2018.2.41 fatcat:cpjrlymkv5cajcwfukihr3w6uq
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M. Zheplinska, Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Z. Burova, M. Muchtruk, L. Bal'-Prylypko, Senior lecturer Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine, Doctor of technique sciences, Professor, Dean of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine. "The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production." Edukacja – Technika – Informatyka 24.2 (2018) 299-303