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Sea turtles in Malaysia are severely endangered. Turtle egg consumption is considered to be one of the greatest treats for the local population. However, a basic question remained unveiled; how do fishermen consider egg consumption. This study tries to elucidate latent mindset of fishermen concerning egg consumption through a systematic qualitative survey. The study is based on interviews conducted in two fishery villages in Kerteh, Southern Terengganu. The study reveals that fishermen arefatcat:2jo456h6qneydj7ysdfdrjrdxa