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The Rheological Studies on Mayonnaise (Part 2)
マヨネーズの流動学的研究 (第2報)

Shizuyuki Ohta, Akiko Takayama
1963 Journal of Home Economics of Japan  

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doi:10.11428/jhej1951.14.161 fatcat:x5em73u3pzc4fi57aq2ct74onq
lang:ja
Citation

Shizuyuki Ohta, Akiko Takayama. "The Rheological Studies on Mayonnaise (Part 2)." Journal of Home Economics of Japan 14.3 (1963) 161-168