USING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES)

R. Salama, A.A. Awad, Sh.M. Fouda
2019 Egyptian Journal of Nutrition and Feeds  
doi:10.21608/ejnf.2019.79409 fatcat:bfioohfejjesbjt7p6b3fp3lfe