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Innovative approach of consolidation of business, education and science to improve public catering of the Republic of Bashkortostan
2020
E3S Web of Conferences
This article discusses the problems and prospects of introducing innovative methods of consolidating the restaurant business, educational institutions in the field of restaurant service and current scientific research in order to improve the work of catering establishments in the Republic of Bashkortostan and achieve maximum convenience and speed in training staff. The article analyzes the problems, because of which such consolidations were not previously sufficiently popular and effective,
doi:10.1051/e3sconf/202020809029
fatcat:qagil44j3nffhfswi4o6g3mtey