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Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
2019
Bihdāsht-i Mavādd-i Ghaz̠āyī
Heavy metal contamination of foods is an issue of global concern. This study was conducted to determine the concentration of Lead, Calcium and Iron in chicken paste prepared by manual and mechanical methods. For this, in eight chicken were bought from the daily market and four samples deboned by hand and the other four chicken were minced completely. The concentration of the elements was performed through dry-ashing and flame atomic absorption spectroscopy. According to the results, the average
doi:10.30495/jfh.2019.669672
doaj:1c800eabd8364196b43750df5c56ac47
fatcat:5tpdubwq75cg3ckbwsr5ncrh54