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Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese)
2016
Journal of Food Processing & Technology
Ready-to-eat foods are opening new window in world scenario as far as concerned taste, safety and nutrition. Ready to eat packaged food industry is growing at the rate 20% per annum, it shows the popularity and consumption and acceptance of ready to eat foods. Matar Paneer is nutritious ready to eat vegetable (food) with high quality, taste and flavour. It is a South Asian food, which contain curried green pea and cottage cheese cooked to perfection in mild sauce. The quality, taste and flavour
doi:10.4172/2157-7110.1000606
fatcat:u3wc45l4m5h53guv2p5qrj5sbi