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Excess vitamin A as a factor in alimentary cholesterolemia, blood coagulation and clot lysis in the chicken
[article]
2011
The physiological effects of excess vitamin A are frequently studied in the investigation of the systemic function of the vitamin. The liver vitamin A storage efficiency of dietary excesses of vitamin A and the effect of excesses of the vitamin on alimentary cholesterolemia, the one-stage prothrombin time and the one-stage euglobulin lysis time were investigated in several genetically distinct populations of chickens. Birds of a New Hampshire (NH) line were found to store vitamin A in the liver
doi:10.14288/1.0101319
fatcat:pcqb3lrswjgpjclrjp7qhch2aq