A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents
LOD기반의 문화콘텐츠 정보서비스 확장에 관한 연구: K-Food 분야를 중심으로

Hyeon-Gyeong Yoo, Hye-In Yuk, Hee-Jung Han, Yong Kim
2015 Journal of the Korean Society for information Management  
doi:10.3743/kosim.2015.32.1.109 fatcat:vnknmgn4d5gjjpgs5frpcy6dtu