Techniques for Ensuring the Safety and Quality of Food and Agricultural Products(Part 21)
農産物・食品の安全と品質の確保技術(第21回)

Seiichi OSHITA
Journal of the Japanese Society of Agricultural Machinery and Food Engineers  
doi:10.11357/jsamfe.79.2_108 fatcat:7r6k75sffjbkdityrbpqo6q54u