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The Right to Food is Clearly Stipulated in International Human Rights Law: A Number of Challenges Have Riddled Its Enjoyment in Uganda
2020
International Journal of Business and Social Science
The Right to Food has been accorded universal recognition as a human right and is reflected in several international and Regional instruments to which Uganda is signatory. Under the 1995 Constitution of the Republic of Uganda, the right to food is defined as a principle of state policy. More so, several legislations have been enacted to provide for the right though not explicitly. Also, policies such as the Uganda Food and Nutrition Policy (UFNP) which is based on human rights principles was
doi:10.30845/ijbss.v11n3a13
fatcat:cfdzr4lpuvdjdhllnhrwxqz2li