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Table olives are a common and well-known food in the whole Mediterranean area, produced and consumed in great quantities. Many deep-green olives can be found on sale in the South of Italy. Sometimes their unnatural color could be the result of the fraudulent addition of a coloring agent (E141ii, copper chlorophyllins) during the pickling process, in spite of the European Union legislation that does not allow the addition of any colorant to table olives. The objectives of this study were todoi:10.13128/ahs-20814 fatcat:b44g7ldc4bf25juwlc574kcuh4