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Shelf Life Extension of Banana (Musa spp.) using Hexanal Formulation as a Post-harvest Dip
2019
Current Journal of Applied Science and Technology
Postharvest dipping of fruits in hexanal formulation extends the shelf life by inhibiting enzyme phospholipase D (PLD) activity. To enhance the postharvest shelf-life and quality of different banana cultivars viz., Grand Naine (AAA), Ney Poovan (AB), Poovan (AAB) and Rasthali (AAB) were treated with different concentration of hexanal formulations (1% and 2% Enhanced fresh formulation (EFF)) and stored at atmospheric storage condition. The results indicate that the quality characteristics of 2%
doi:10.9734/cjast/2019/v38i630403
fatcat:fnjbhjxn25b6da5tvku4rwdrka