Yoghurt (LAB) as preventive method against COVID-19 [post]

bose Karthik
2022 unpublished
This article targets the data available/ reported till date in the scientific community and tries to provide comprehensive review/insights into the beneficial usage of Probiotics (not all Probiotics) /Tyndallized Probiotics especially Yoghurt in preventing COVID-19 during very initial/early stages but not during the treatment of the disease.
doi:10.14293/s2199-1006.1.sor-.ppyxzy7.v1 fatcat:lg632ilqevfz7hw2nen5tnw5ea