A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2016; you can also visit the original URL.
The file type is application/pdf.
IUPAC Critical Evaluation of Thermochemical Properties of Selected Radicals. Part I
2005
Journal of Physical and Chemical Reference Data
Preserved Fulltext
573 This is the first part of a series of articles reporting critically evaluated thermochemical properties of selected free radicals. The present article contains datasheets for 11 radicals: CH, CH 2 (triplet), CH 2 (singlet), CH 3 , CH 2 OH, CH 3 O, CH 3 CO, C 2 H 5 O, C 6 H 5 CH 2 , OH, and NH 2 . The thermochemical properties discussed are the enthalpy of formation, as well as the heat capacity, integrated heat capacity, and entropy of the radicals. One distinguishing feature of the present
doi:10.1063/1.1724828
fatcat:gf4lx5kipzc4lmehqmmufrwixa