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A Study of the Physicochemical Properties of some Water Types Used in Solving the Syrups in Powder Form
2018
Journal of Chemical and Pharmaceutical Sciences
The aim of this research is to conduct analyses of physicochemical properties of some water types used in general in solving the syrups in powder form in Syria. Samples were taken from ordinary tap water, cooled and boiled tap water, bottled spring water, and ions-free water from three pharmaceutical companies in Syria.
doi:10.30558/jchps.20181103003
fatcat:e6kbqq2onfennmpehngsdt5rce