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Effect of Dietary Protein on the Performance of Local Guinea Keets in the Northern Region of Ghana
2013
Greener Journal of Agricultural Sciences
An experiment was conducted on 524 guinea keets to test the effect of four dietary protein levels on general performance. The four levels evaluated were 0.22, 0.23, 0.24 and 0.25g dietary protein/g feed. Data were collected on feed intake, weight gains and mortality. Partial cost-benefit analysis was also done. The results showed significant feed intake differences between treatments (P<0.05). Keets on 0.22 protein feed recorded the highest feed consumption followed by 0.23, 0.25 and lastly
doi:10.15580/gjas.2013.3.062513689
fatcat:szwar26h4zcyjepadv5gjl2hcu