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Development and production of fertigated coffee trees in the west region of Bahia, Brazil
2018
Coffee Science
The aim in the present study was to evaluate the effects of different split fertigation and doses on the development and production of drip irrigated coffee in the western region of the state of Bahia, Brazil. The study was performed at the Café do Rio Branco Farm, in Barreiras, BA, Brazil, in adult coffee trees aged approximately 3.5 years from the variety Catuaí IAC 144. A 3 x 3 factorial design was adopted, with three levels of nitrogen and potassium fertilization (900/800, 600/500 and
doi:10.25186/cs.v13i1.1383
fatcat:llekhoezerd3jeyubd6l5pfzxq