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A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems indoi:10.3390/foods10092203 pmid:34574314 pmcid:PMC8467977 fatcat:7rs3h7krdrh4rjylz6rnij3mfu