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Influence of tap water stagnation on copper and iron concentration as a function of pH
2022
Zenodo
The water at the consumer's tap may have a quality far removed from that obtained from the distribution service due to contamination by metallic trace elements. This is why this work is interested in studying the influence of the stagnation of tap water on the concentration of copper and iron. Thus, the levels of Cu and Fe in water with a composition similar to that of the public water supply of Niamey (Niger) in stagnation in four types of pipe were monitored. These are cast iron, galvanized
doi:10.5281/zenodo.7033897
fatcat:tud5u6th4fdldlvkbhdzizlvki