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Immunocompetence in relation to a heat-processed diet (Maillard reaction) in weanling rats
British Journal of Nutrition
~ ~~~~ Diets containing unheated casein (CD; control) or a casein-glucose mixture (CGD) previously heated at 140" for 2 h were fed to two groups of young rats for 21 d. Differences in body weight, feed consumption, thymus and spleen growth, protein metabolism and in vivo immune response were then determined. For this last experiment, animals were inoculated with sheep erythrocytes (SRBC) on day 15 to provide an immunological challenge. No changes were seen in body weight, feed consumption ordoi:10.1079/bjn19970092 pmid:9227191 fatcat:uqremwjubfag3gb3ef4kmhiv24