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Perspektif Preferensi Konsumen Remaja terhadap Jajanan Tradisional Khas Gresik
2021
JIA (Jurnal Ilmiah Agribisnis) : jurnal agribisnis dan ilmu sosial ekonomi pertanian
This study aims to explain the order of attributes of Gresik's traditional snacks based on the level of importance according to adolescent consumer preferences and the combination of Gresik's traditional snack product attribute levels, which are adolescent consumers' preferences Gresik Regency. The method used in determining the sample is purposive sampling. The respondents used were 55 teenagers who had made purchases and consumed snacks at least once. Location selection technique using the
doi:10.37149/jia.v6i4.19742
fatcat:7meka3zjljc63fbgx3siev5y3e