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Blood and Milk Beta-Hydroxybutyric Acid Concentrations and Association of Subclinical Ketosis With Postpartum Health Disorders, Culling Rate, Body Condition Score, Parity and Milk Production in Holstein, Simmental, Montbeliard and Holstein-Crossbreed
[post]
2021
unpublished
A total of 300 dairy cows were randomly enrolled from 11 dairy farms in Turkey. The beta-hydroxybutyric acid concentration (BAC) was tested in the blood (BBAC) and individual milk (MBAC) samples at postpartum week 2 (PPW2) and week 4 (PPW4) for the detection of subclinical ketosis (SCK) in Holstein, Montbeliard, Simmental and Holstein-Crossbred (HC; only BBAC). The prevalence of BSCK (BBAC ≥ 1.2 mmol/L), MSCK1 (MBAC = 100 µmol/L), MSCK2 (MBAC ≥ 200 µmol/L) and MSCK1/2 (≥ 100 µmol/L) was 8.3,
doi:10.21203/rs.3.rs-867428/v1
fatcat:pdl6nucvxfalpa7mprqvhhajve