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Zur Kenntnis der physiologischen Wirkungen des Zichorienaufgusses

J. Paechtner
1912 European Food Research and Technology  

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doi:10.1007/bf02006319 fatcat:35fzv7cgzna4lfaqj42yde3opy
lang:de
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J. Paechtner. "Zur Kenntnis der physiologischen Wirkungen des Zichorienaufgusses." European Food Research and Technology 23.6 (1912) 241-250