Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma
2019 Japanese Journal of Food Microbiology  
doi:10.5803/jsfm.36.165 fatcat:lynqbq47nrhn7olqcg6uhzafqm