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Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma. "Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima." Japanese Journal of Food Microbiology 36.4 (2019) 165-168