Spot bakar Pondok bakar Spot bakar Spot bakar Bedengan tempat pembakaran
Kubu Raya, Dan Bengkayang, Provinsi Kalimantan, Barat Maswadi, Maulidi, Wanti Fitrianti, Shenny Oktoriana, Rini Hazriani, Dwi Raharjo, Dwi Zulfita, Ari Hadi, Kuno Hiromitsu
(+149 others)
2014
Jurnal Social Economic of Agriculture
unpublished
The purpose of this study was to analyze (1) the correlation of factors that affect the spread of forest fire indication, and (2) the pattern of distribution, land burning time, and the public perception of combustion in Kubu Raya and Bengkayang Districts. The research activities were carried out in 12 villages in Kubu Raya and Bengkayang Districts during the month of November 2014 until January 2014. The research method is using correlation analysis and descriptive to explain the distribution
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... atterns, land burn time, and the public perception of combustion. The results showed: 1) there is a relationship between the purpose of combustion (open land and eradicate weeds) with the population, and there is no relationship between the objectives of land combustion on the combustion behavior of the land associated with the main types of cultivated plants, and there is a correlation to the density of hotspots, the density of dry land farming and bush, shrub/ swamp density, marsh density, density of plantation, and density of open land. 2) The pattern of the farmers burning rice, horticulture and perenninal crops were classified into the type of the pattern of spots and the perception is part of a burning activities, type with ash beds and lodge with the perception of not being a part of burning activities, and type with only one time burning on the stages of land preparation, and type with in the eradication of weeds. Kedua, pola pembakaran padi ladang cara semak ditebas, hingga kering; kemudian ditumpuk di luar areal tanam (pepohonan) kemudian dibakar Persepsi petani karet dalam perilaku pembakaran yang dilakukan dengan cara ini bagi mereka bukan/tidak wujud dari kegiatan pembakaran lahan seperti tergambar pada Gambar 5. 9 biasanya dilakukan 1x bakar pada bulan Februari hanya pada saat persiapan, sedangkan kacang panjang dilakukan 3x masa pembakaran pada bulan Februari, Juli dan November dan 3x di bulan Februari, Juni dan Oktober untuk penyiangan gulma. Sedangkan untuk tanaman mentimun dilakukan 3x bakar pada bulan Februari, Juli dan Oktober untuk persiapan lahan dan 3x di bulan Februari, Juni dan Oktober untuk penyiangan gulma.
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