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A Comparison of the food intake of elderly women estimated by the individual inventory and the Ńational Food Śurvey methods
1962
British Journal of Nutrition
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I n a previous paper (Durnin, Blake, Brockway & Drury, 1961) we reported the energy expenditure and the intake of calories and of nutrients by seventeen elderly women, aged between 60 and 69 years, living alone. Their mean intake and expenditure of calories were about 1900 kcal/day. Intake of nutrients was assessed by the individual-inventory method, in which the separate items of food are weighed immediately before eating, and any plate wastage remaining after the meal is deducted; the mean
doi:10.1079/bjn19620028
pmid:13888686
fatcat:v4djcjqufndy5ovwxrt3nsrhee