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Acculturation through education, social interaction and media remarkably catalyze the sharing of various ethnic foods through it preparation and consumption or foodways. The acceptance of it by each ethnic group will lead into the common acceptable food in a country. This study reports the comparative analysis on the extent to which acculturation through education; social interaction and media influence the foodways between three Malaysian major ethnic groups (Malay, Chinese and Indian). Resultdoi:10.1016/j.sbspro.2013.11.046 fatcat:ellbtlvrmbbrrjnusgtnhgqlfa