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The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles
The objective of the present study was to investigate the effect of vitamin E on laying performance, egg quality, egg fatty acid composition, antioxidant capacity, and several biochemical parameters of laying hens fed corn distillers dried grains with solubles (DDGS) during the laying period (40 to 63 wk of age). A total of 360 Hy-Line Variety Brown hens were randomly assigned to 6 groups, consisting of 6 replicates with 10 hens each. Hens were allocated to diets 1 through 6 in a 3 × 2doi:10.3382/ps.2013-03228 pmid:24135600 fatcat:jrlaafmny5cujako2fe6cegizi