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(285)Colours of Acid-saccharized Starch
(285)水飴の色に関する研究(第1報)水飴の色と窒素含量について

Yoshiro Yoshihiro, Matao Nakamura, Shozo Ubusawa, Yoshinori Tomoda
1953 The Journal of the Society of Chemical Industry Japan  

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doi:10.1246/nikkashi1898.56.614 fatcat:pg5kzwisincahemncti7ykdvve
lang:ja
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Yoshiro Yoshihiro, Matao Nakamura, Shozo Ubusawa, Yoshinori Tomoda. "(285)Colours of Acid-saccharized Starch." The Journal of the Society of Chemical Industry Japan 56.8 (1953) 614-615