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Effect of the Bio-stimulator Amalgerol in some Growth and Yield Properties of Two Sweet Pepper (Capsicum annuum L.) Varieties
2019
Basrah Journal of Agricultural Sciences
The field experiment was conducted during the agricultural season 2016-2017 in one of the greenhouses belonging to the Directorate of Agriculture of Basrah in Khor Al-Zubair, in order to study the effect of the bio-stimulator Amalgerol in some growth characteristics of two types of sweet pepper (Capsicum annuum L.). The trial included 18 treatments involving two types of sweet peppers: KAMAR, RIDA F1 and three concentrations of both Amalgerol (0, 2.5 and 5) ml.l-1 and the appetizer (0, 1 and
doi:10.37077/25200860.2019.158
fatcat:phgapmthf5ejlkaqgowyylrqhu